Jumonji Gakuen Women’s University’s food development department recently showcased a new creation called “annyaku” at the IFIA JAPAN 2023 fair. Annyaku is a konjac and red bean paste-based side dish that is meant to appeal to younger individuals who don’t enjoy konnyaku. Jumonji Gakuen partnered with Nippon Paper Industries Co., Ltd to develop the product, and the resulting anjac is free of crystals. Interested companies can contact Jumonji Gakuen Women’s University to learn more.Generated by OpenAI
local na rede Internet：https://www.jumonji-u.ac.jp/
