“Utsubo Tataki / Utsubo Cut (Boneless) – Takabishi Foods Co., Ltd. presented their famous moray eel products at the 25th Japan International Seafood & Technology Expo. The bone cut and sliced eels are perfect for frying and are commonly sold at izakayas in Kochi Prefecture. With flavors reminiscent of ponzu onions, green onions, or seared bonito, these ready-to-eat eels can be enjoyed both cold and warm, showcasing their different textures. The richness of gelatin in moray eels adds a unique crunchy or soft texture, depending on the temperature. For a truly delectable experience, it is recommended to bake the skin before slicing and serving. Don’t miss out on this delightful seafood innovation!”Generated by OpenAI
local na rede Internet：https://takabishi.jp/
